Fixed Blade Boning Knife

⭐ Key Features

•BONING & FILLETING PRECISION: The thin, razor-sharp 5-inch blade follows the bone to debone chicken, fillet fish, trim silverskin, and break down ham with clean, controlled cuts where a big chef's knife can't reach.

•600-YEAR SERBIAN FORGING, 58 HRC: Hand-forged from high-carbon steel for excellent edge retention, with a fine 6-8 degree edge that bites through hard fat and connective tissue without excess force or sawing.

•KITCHEN TO FIELD: Lightweight and balanced at 0.53 lb, it moves from everyday kitchen prep to field dressing game and cleaning the day's catch - one blade that handles almost anything.

•MADE FOR HUNTERS, ANGLERS & HOME COOKS: A go-to for hunters processing game, fishermen cleaning fillets, campsite cooks, and home cooks who want surgical control for detailed prep and trimming.

•CARE & LIFETIME WARRANTY: Hand wash, dry, and oil the high-carbon blade; never dishwasher. Keep the edge with a Coolina whetstone. Backed by a Limited Lifetime Craftsmanship Warranty.

🛠️ Specifications

• Brand : COOLINA
• Unit : 1 Count
• Color : Steel
• Number of items : 1
• Size : 5.2"
• Style : Altomino - Fixed Blade
• Type : KITCHEN_KNIFE
• Package dimensions : H: 1.2 / L: 11.3 / W: 3.6 (Weight: 0.92)