Portable Induction Cooktop 208 (FlameCold Series 3200W 208-240V)

Key Features

• REQUIRES 208–240V COMMERCIAL POWER – NOT FOR 120V OUTLETS. Built for high-throughput foodservice use, this induction range operates exclusively on a 208–240V / 15A circuit and is not compatible with 120V residential power. Designed for professional use in restaurant line stations, quick-service kitchens, catering lines, and centralized foodservice operations. Electrical compatibility should be verified prior to installation. Not intended for use with household outlets or plug converters.
• HIGH EFFICIENCY AND NO HOT KITCHEN. Induction technology delivers energy directly to the cookware—minimizing ambient heat loss and maximizing thermal efficiency when compared to gas and electric stoves. Response is immediate, control is precise, and performance remains stable in high-demand kitchen environments. The induction cooktop features 15 power levels (400–3200W), 12 temperature presets (120–500°F), and a 10-hour timer—engineered for speed, consistency, and continuous commercial use.
• NSF CERTIFIED, EASY TO CLEAN, BUILT FOR DURABILITY. This induction burner is certified to UL commercial standard 197, fully ETL & NSF approved. It features a corrosion-resistant Premium stainless steel housing and a sealed German Schott glass surface for thermal stability and daily reliability. The smooth top has no exposed coils or flame, reducing grease buildup and easing cleanup. Built to handle thermal cycling and impact stress. Ideal for hotel kitchens, cafeterias, and food sanitation environments.
• EASE OF USE WITH EXPANDED HEATING ZONE FOR COMMERCIAL COOKWARE. Engineered for professional kitchens, this portable induction cooktop features a larger glass surface and expanded magnetic coil for broader, more even heating—ideal for cookware up to 100 lbs. A sealed key-press interface allows quick control of Heat, Temp, and Timer modes—no complex menus or training needed. Large digital indicators remain visible during service, and the panel responds to gloved or damp hands.
• CONSISTENT HIGH-POWER PERFORMANCE – ENGINEERED FOR CONTINUOUS USE. ChangBERT’s induction hot plate is built with continuous-duty circuitry and a stabilized power system that maintains reliable high-wattage output across long cooking cycles. Internal airflow reduces heat buildup and minimizes noise. This commercial-grade induction cooker performs reliably in restaurant kitchens, hotel foodservice lines, back-of-house prep areas, commissary kitchens, and catering environments.
• MULTIPLE SAFETY PROTECTION. Equipped with built-in auto-pan detection, overheat protection, hot surface indication, small-object detection, automatic shutdown, and circuit fault monitoring, the system proactively prevents operational risks. Combined with flameless operation, these built-in safeguards help reduce burn risk and ensure safe use in busy or shared environments.
• WARRANTY & SERVICE. 1-Year Manufacturer's Limited Warranty and technical service support. Contact us via e-mail to get more details

Specifications