Boning Knife 7 inch Sharp Fillet Knife for Trimming Meat with Bones

Key Features

• 【Professional Boning Knife】 This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bones and joints. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
• 【SUPER STEEL】 Adopted German high carbon stainless steel 1.4116, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
• 【PREMIUM PAKKAWOOD HANDLE】 The ergonomic handle is made from our patent-pending high-density pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
• 【MULTI PURPOSE MASTERY】 Whether trimming ribs, filleting fish, or de-seeding veggies, this deboning knife handles it all. Its narrow blade enhances control for delicate tasks, making it a versatile tool in your kitchen arsenal.
• 【TUO Lifetime Guarantee】 Backed by TUO’s lifetime warranty against defects and a risk-free satisfaction policy, this boning knife is a must-have knife for home and professional kitchens. Perfect for filleting fish, trimming and slicing meat, or boning poultry, this adaptable tool meets all your culinary needs.

Specifications