Silicone Bread Forms Square Shape Bread Molds Non Stick Bakery Trays Silicone Coated Fiber Glass 6 Caves Rectangle Moulds (6 Caves 6.7" Square Shape)

⭐ Key Features

•Pack of 1 PCS With PE Bag Each | Black Color 6 Caves Each Cave Size 6.7"L x2.55Wx1.37"D (17x6.5x3.5CM) | Form Size 11.6"x15.7"(29.5x40CM)

•Silicone Coated Fiberglass Mesh |Food Grade |Temperature -40 to 250 °C | Can Cut Sizes to Fit The Pan to Use

•Versatile Application for Eclair ,English Bread,Hotdog,Sub Roll Rectangle Shape Bread

•FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap

•CAUTIONS： PERFORATED MESH WITH HOLES RECTANGLE MOLDS | FLEXIBLE FORMS NOT METAL MATERIAL | HOLES ALLOW THE BREAD COOKED THROUGH AND CRUSTY | NOT FOR BATTER OR LIQUID MUSHY FOOD | NOT FOR CAKE BAKING | DOUGH NOT TOO WET OR LOOSE | NEED PUT ON RACK OR PAN TO USE | NEVER USE ON OPEN FIRE |MAKE SURE THE FORM SIZE FIT YOUR PAN SIZE AND SINGLE LOAF SIZE MEET YOUR REQUIREMENT

🛠️ Specifications

• Brand : Bluedrop
• Size : 6 Caves 6.7" Square Shape
• Material : Glass, Silicone
• Unit : 1 Count
• Color : Black
• Included components : Mold
• Number of items : 1
• Package quantity : 1
• Special features : Oven Safe, Freezer Safe
• Specific uses for product : Bread
• Type : BAKING_PAN
• Item dimensions : H: 1.4 / L: 11.6 / W: 15.7 (Weight: 0.2)
• Package dimensions : H: 1.8 / L: 11.2 / W: 1.9 (Weight: 0.35)

📋 Product Description

Silicone Bread Form Description Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease or paper needed to be adhered to the inside surface, our special design for bread forms are with perforated to improve bread heating and removal of gases. make bread baking easier and better. They are perforated for better heat flow, and retain their shape permanently. It can go directly from freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated. HOW TO USE 1. Rinse before first use. 2. Place form on perforated tray or sheet pan with facing up. 3. Lay product to be baked or frozen in the form. 4. Baking temperatures may need to be adjusted according to your oven. 5. No greasing required. Nothing sticks to the form. 6. Store flat. EASY TO CLEAN 1. Wipe the form with a damp, soft sponge, rinse with clean water. 2. A mild soap or solution of detergent may be used if needed. 3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.