About This

• Creating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each knife showcases the artisans' masterful skill and dedication. One of the most popular and versatile knives for cooks today is the Japanese Nakiri. With a double-edged, flat surface, the Nakiri is perfect for precise vegetable chopping and slicing, allowing for efficient cuts with minimal effort in the kitchen.
• The Nakiri's flat blade makes full contact with the cutting board, ensuring that each stroke cleanly slices through vegetables. This design minimizes the chance of produce sticking together, making it a favorite for cooks who value precision and efficiency in the kitchen. Whether you’re preparing a quick stir-fry or creating intricate vegetable garnishes, the Nakiri's functionality and ease of use make it an indispensable tool for both professional chefs and home cooks alike.
• Our Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This blend of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.
• The knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.
• Whether you’re dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.

Overview

• Blade Material : Nashiji High Carbon White Steel #2
• Brand : Yoshihiro
• Color : Black/Silver
• Handle Material : Cocobolo Wood
• Blade Edge : Double Edged