Ultra Sharp Steak Knives Set of 8 with Wood Gift Box

⭐ Key Features

•ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care.

•THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.

•EFFORTLESS CUTTING: Enjoy cutting through steak and meats with little effort.

•WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.

•LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.

•EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand

•PRECISE CUTTING: 4-inch serrated blade slices through meats and poultry with razor sharp precision

🛠️ Specifications

• Brand : ZWILLING
• Material : High Carbon Stainless Steel
• Unit : 8 Count
• Color : Silver
• Included components : Steak Knife Set
• Item highlights : Slice Through Steak, Pork Chops, & Chicken Cutlets with ZWILLING Serrated Steak Knives. Durable, Forged and Easy to Clean.
• Number of items : 1
• Package quantity : 1
• Pattern : Solid
• Size : 4.5"
• Style : Steak Knife
• Type : KITCHEN_KNIFE
• Item dimensions : H: 1.6 / L: 11.4 / W: 10.0 (Weight: 1.4)
• Package dimensions : H: 1.6 / L: 11.3 / W: 10.2 (Weight: 3.17)

📋 Product Description

This set contains eight 4.5-inch stainless-steel steak knives packaged in an attractive wood presentation box that is perfect for gift giving as well as storage. Precision-forged from a single piece of stainless steel, these strong blades boast long-lasting sharpness. The tapered design from the blade to the handle provides a comfortable ergonomic grip. From porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat.