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New Star Foodservice

14.5 Inch Perforated Flexible Grill Turner

14.5 Inch Perforated Flexible Grill Turner

$34.99 USD
$34.99 USD
Shipping calculated at checkout.

Key Features

  • Commercial Restaurant Grade Turner - Built for daily use in restaurants, diners, food trucks, catering kitchens, and home cooking setups
  • Flexible Stainless Steel Blade - Thin, flexible blade slides easily under burgers, fish, eggs, pancakes, grilled sandwiches, vegetables, and other foods
  • Perforated Blade Design - Drainage holes help release excess grease, oil, and liquid while lifting or turning food on a grill, griddle, or flat top
  • Comfortable Wood Handle - Wood handle provides a sturdy, classic grip for better control during cooking, flipping, lifting, and serving
  • Great for Grill and Griddle Cooking - Ideal for flat top cooking, teppanyaki, hibachi, burgers, breakfast foods, seafood, sandwiches, and general foodservice prep

Specifications

Brand New Star Foodservice
Manufacturer New Star Foodservice
Model 36312
Material Stainless Steel
Color Silver
Size 14.5-Inch (Flexible, Perforated)
Product Type FOOD_SPATULA
Recommended Uses Grilling, Flipping, Serving
Item Type Keyword spatulas
Item Dimensions H: 25 / L: 381 / W: 76 (Weight: 170)
Package Dimensions H: 75 / L: 357 / W: 84 (Weight: 170)
unit

Description

The New Star Foodservice 14.5 Inch Perforated Flexible Grill Turner is designed for restaurants, diners, food trucks, catering operations, and home kitchens that need a dependable everyday spatula. The flexible stainless steel blade slides easily under food, making it useful for turning burgers, fish, eggs, pancakes, grilled sandwiches, vegetables, and more. The perforated blade helps drain excess grease, oil, and liquids while lifting food from a grill, griddle, or flat top. The wood handle provides a sturdy, classic grip and helps support better control during cooking and serving. Durable, practical, and easy to use, this commercial-style grill turner is a strong fit for restaurants, commercial kitchens, and foodservice operations.
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